Yema is the Spanish word for “egg yolks,” therefore it should come as no surprise that this confection is also widely popular in Spain. It can be prepared either as pyramid-shaped candies wrapped in colorful cellophane or as Yema balls. Did you know that Yema is also another type of Pastillas? It is because it is also a… Continue reading PASTILLAS DE YEMA RECIPE
Category: Recipes
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The No Cook Ube Pastillas
Ube is a welcome addition as another Pastillas recipe. Apart from giving it a lovely violet hue, adding Ube imparts a rich taste and texture with almost no fat and Ube has Vitamins A and C and potassium, which have antioxidant properties. Here’s how to make simple and easy Ube Pastillas at home. Wrap in… Continue reading The No Cook Ube Pastillas
How to Make Pinipig Polvoron
Pinipig is immature grains of glutinous rice pounded until flat before being toasted. Filipino people use rice to make desserts and drinks. The rice can be purchased fresh and toasted or purchased dried. It can be eaten plain, made into cakes, or mixed with drinks and other dishes. Pinipig Pulvoron Flavor is one of the Filipino… Continue reading How to Make Pinipig Polvoron
Cookies and Cream Polvoron
Polvoron is a sweet powdered milk candy made of toasted flour, powdered milk, sugar, and melted butter. It uses an oblong or circle shaped molder. Spanish and Filipino versions use the same ingredients BUT use different procedures. The Filipino version is faster and easier to make, you can make Polvoron using the stovetop, and it… Continue reading Cookies and Cream Polvoron
Mama Emz Polvoron
Mama Emz Polvoron is a classic Filipino dessert made of toasted flour, milk powder, butter, and sugar. The community in Balintocatoc, Santiago City, Isabela is known for their home made delicacies such as this polvoron, pastillas, yema spread, peanut butter, and malunggay chips. Polvorón or also known as “Pulburon” in Tagalog is a type of shortbread… Continue reading Mama Emz Polvoron
Favorite Yema Into a Spread
Our Favorite sweet, Yema, is now turned into a spread that we can enjoy using bread. Yeman Palaman is made using egg yolks and condensed milk. Enjoy it as frosting for cakes, cupcakes, and cookies or as a palaman (spread) for sandwiches and pandesal. Yes, let’s admit it, we Filipinos love to eat especially snacks… Continue reading Favorite Yema Into a Spread