Polvoron is a sweet powdered milk candy made of toasted flour, powdered milk, sugar, and melted butter. It uses an oblong or circle shaped molder.
Spanish and Filipino versions use the same ingredients BUT use different procedures. The Filipino version is faster and easier to make, you can make Polvoron using the stovetop, and it has a powdery, dry texture compared to the Spanish version that is a shortbread baked in the oven, and it has a crumbly texture.
Polvoron is one of the best selling products of Mama Emz Food Products that contains simple ingredients that everybody truly loves and soon will introduce their new flavors.
If you’re a fan of the cookies and cream flavor, this recipe is the right one for you! It is easy to make and only requires 3 basic steps. A perfect treat to take with you’re kids wherein they could wrap up their Polvoron in colored cellophane to give it a beautiful pop of color.
Cookies and Cream Polvoron Ingredients:
2 cups all-purpose flour
1/2 cup chocolate sandwich cookies, crushed, cream centers removed
1 cup powdered milk
1/2 cup sugar
1/2 cup plus 6 tablespoons butter, melted
How to Make Cookies and Cream Polvoron
- Toast all-purpose flour on a skillet over medium-low heat, stirring constantly. Place flour in a medium bowl.
- Mix in crushed chocolate sandwich cookies, powdered milk, and sugar until well combined. Stir in melted butter until mixture resembles wet sand.
- Mold mixture using a Polvoron mold, packing mold tightly. Repeat with the remaining mixture.
This is a recipe from Yummy.ph
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