Pinipig is immature grains of glutinous rice pounded until flat before being toasted. Filipino people use rice to make desserts and drinks. The rice can be purchased fresh and toasted or purchased dried. It can be eaten plain, made into cakes, or mixed with drinks and other dishes.
Pinipig Pulvoron Flavor is one of the Filipino favorites. It is another cost-effective gift for your loved ones, especially for the holiday season. All you have to do is place everything into one box or basket, and take it straight to your lucky food friend’s doorstep.
Here is the recipe for Pinipig Polvoron.
Ingredients and Measurement:
- All-purpose flour sifted – 1 2/3 cup
- Full Cream Milk – 2/3 cup
- Sugar – 1/2 cup
- Pinipig, Toasted – 1/4 cup
- Salted butter – 1/2 cup
- Margarine – 3/4 cup
- Vanilla Flavor – 1 tsp
- Toast the flour in frying pan over medium heat and stir continuously with a wooden spoon until light brown for 10 to 15 minutes.
- Transfer the toasted flour to a mixing bowl with a flat beater attachment then add the rest of the dry ingredients, including the Pinipig, then mix for 1 minute at low speed to incorporate ingredients then set aside.
- Melt the butter and the margarine in a saucepan over the medium heat.
- Add the melted fat into the dry ingredients then mix at low speed for approximately 3 minutes or until incorporated.
- Switch mixer to medium speed then adds vanilla flavor and mix for 30 seconds.
- Transfer the Polvoron into a clean and flat surface.
- Form desired Polvoron shapes by packing the mixture unto the Polvoron molder.
- Cool for at least 30 minutes or until firm then wraps Polvoron with the desired wrapper.
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