Yema Palaman is another yummy product of Mama Emz Food Products. It is made using non-fat milk, butter, and condensed milk. Who would have thought that our favorite sweet, Yema, is now turned into a spread that we can enjoy using bread. Enjoy it as frosting for cakes, cupcakes, and cookies or as a palaman (spread) for sandwiches and pandesal.
- Condensed milk
- Non-fat Milk
Heat a pan in low fire. (It’s best to use a non-stick pan). Add the sugar and let it caramelize. Do not stir until it caramelizes completely. Just swirl the pan. Add the butter and let it melt. Add the condensed milk. Cook while continuously stirring. You will notice the caramel will get hard but it’s okay it will melt later on.
After 5 minutes, adjust to medium heat. Continue cooking for another 5 minutes while stirring faster. For a total of 15 minutes, it is done. Turn off the heat and let it cool.
Prepare the container. Sterilize an empty glass jar into boiling water for 10 minutes. This process will make the shelf life longer. Transfer the yema spread to the sterilized jar and place the cap. Serve with your favorite bread and enjoy your yema spread!
Try Mama Emz Yema Palaman to see the difference!
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Balintocatoc, Santiago City, Isabela, Philippines
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